In an unexpected move that has stirred both curiosity and debate, Jaipur has renamed the
beloved South Indian sweet Mysore Pak to Mysore Shree. The decision, reportedly made
during a cultural food festival, has sparked conversations across the country about tradition,
identity, and the politics of food.
It’s not just Mysore Pak — several traditional sweets with ‘Pak’ in their names are being
renamed, starting with a notable change in Jaipur. Here’s why this shift is happening and
what it means for culinary heritage.
Sweet shop owners across Jaipur have begun rebranding traditional Indian sweets that
contain the word “Pak”, citing its phonetic similarity to “Pakistan. Though this shift is not
official, but local vendors in Jaipur have decided to change the traditional sweet names which
includes Pak. This wave of renaming comes in the wake of Operation Sindoor, a recent
military operation targeting terror camps across the border. In a symbolic show of support,
vendors have chosen to replace “Pak” with “Shree”, a Sanskrit-rooted term often associated
with respect, prosperity, and Indian identity.
All other sweets like Mysore Pak
Interestingly, the word “Pak” in Indian sweets has no relation to Pakistan. Derived from
Sanskrit, ‘Pak’ simply means ‘cooked’ or ‘solidified’, and has been part of Indian culinary
vocabulary for centuries. However, due to its phonetic overlap with “Pakistan”, vendors are
opting for a change. This raises broader questions — will this sentiment extend to other
names like ‘Tilpak’, ‘Badam Pak’, or even Ayurvedic items like ‘Ashwagandha Pak’ and ‘Draksha
Pak’? While there’s no official directive, the trend suggests that language and food are
becoming subtle battlegrounds for symbolic expression.
The move reflects how cultural sentiments can shape even the names of age-old sweets.
While some see it as a gesture of solidarity, others view it as unnecessary. For now, it’s a
local change — and only time will tell how far this trend goes.
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